TASCHEN Inside Chefs' Fridges by Carrie Solomon, Adrian Moore. Hardcover, 21 x 30 cm, 328 pages. Inside Chefs’ Fridges brings the heavenly cuisine back down to earth. Touring the European continent, it profiles 40 of Europe’s top chefs alongside their personal home fridges. The result is a revelation, through images and words, of the inner sanctum of culinary creativity, with each chef revealing their dependable fridge contents, their favorite local ingredients, as well as two of their most treasured home recipes. This book includes: Entries by 40 top chefs from all over Europe, with nearly 60 Michelin stars shared between them. Chef #1 and #2 from the World’s Best Restaurant list 2015 and best female chef of the year, Hélène Darroze. Two recipes from each chef, with an emphasis on local ingredients and specialties. Useful index for quick recipe access. Addresses of each chef’s restaurants. Illustrations of all 40 fridges plus additional details by Aurore d’Estaing. Foreword by Modernist Cuisine’s Nathan Myhrvold.